C&W Petite White Corn

Corn.

Microwave Instructions: (1) Empty frozen contents of bag into a 2-quart microwave safe dish. Add 2 tablespoons water (1 tablespoon water for half package). (2) Cover and microwave on high; stir halfway through cooking. (3) Let stand for 1 minute after cooking. (4) Drain and serve. Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Microwave Cook Time: Full Pack: 1200 Watts - Min 6; 1000 Watts - Min 7; 800 Watts - Min 5 1/2. Half Pack: 1200 Watts - Min 3 1/2; 1000 Watt - Min 4; 800 Watts - Min 5 1/2. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water (1/4 cup water for half package). (2) Bring water to a full boil over high heat; reduce heat to medium-heat. (3) Cover and cook for 4 to 5 minutes (2 to 3 minutes for half package), stirring occasionally. (4) Drain & serve. Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate leftovers.

Meal Tips: Great addition to rice & pasta. Add flavor to hearty soups, stews & chili. Liven up your favorite stir-fry or casserole recipes. The perfect side dish to complement lean protein.

Keep frozen. Do not thaw.