Specialty Series. San Francisco Est. 1917. Using a compliment of spices, full-bodied wine and quality cuts of pork, our Italian Dry salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. 45% less sodium based on USDA data for dry salame. One serving size contains 290 mg sodium compared with 558 mg sodium. Authentic Italian recipe; slow aged; no gluten, no MSG & 0 g trans fat per serving. When the Italian-born founders of Columbus, the Parduccis & Domenicis, came to San Francisco in 1917, they brought their authentic Italian recipes with them. Today, Columbus has become one of the most respected producers of fine foods in the country. We're still a family owned business, and we're still as crazy about making the kinds of premium food people love. Columbus Salumeria's pre-sliced meats are the same superior quality you would expect from Columbus in the service deli case. US inspected and passed by Department of Agriculture. Made in USA.

Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Potassium Chloride, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

Pairing Guide: aged cheddar; pinot noir; pilsner.

Refrigerate after opening.