50% less sodium than regular Garbanzo Beans. Since 1896. Premium quality & taste. American Heart Association certified. Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease. S&W 50% Less Sodium Garbanzo Beans are an excellent source of fiber and a good source of protein and iron. A diet including beans may reduce your risk of heart disease. www.SWBeans.com. 50% less sodium - 180 mg per serving, regular garbanzo beans - 390 mg per serving. This product contains 2 g soluble fiber per serving. Serving Suggestions: Try making hummus. This recipe and more available at www.SWBeans.com. Please recycle. Packed in USA.

Prepared Garbanzos (chick Peas), Water, Salt, Sodium Metabisulfite And Calcium Disodium Edta (to Promote And Protect Color).

Roasted Garbanzos: Prep Time: 10 min. Total Time: 50 min. Servings. 2 (15.5oz) cans S&W garbanzos, low sodium (drained, rinsed). 2 Tbsp. olive oil. 2 tsp. sugar. 1 1/2 tsp. ground cumin. 1 1/2 tsp. paprika. 1/2 tsp. garlic powder. 1/2 tsp. salt. Heat oven to 350 degrees F. Line 15x10-inch baking pan with sides with parchment paper. Dry garbanzos thoroughly with paper towels. In medium bowl, mix garbanzos with oil. In small bowl, mix all remaining ingredients. Sprinkle over garbanzos and toss to Coat. Spread evenly in baking pan. Bake 40-50 minutes or until golden brown and crispy, stirring twice. Great as a snack or salad topping. Heart-Check certification does not apply to recipes.