Since 1934. Premium sticky rice for Asian-inspired dishes and quick everyday meals. US No. 1 extra fancy. Rice is naturally gluten free. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Calrose rice has thrived in Northern California's Mediterranean climate for over 160 years. Introduced by Asian immigrants during the Gold Rush, this variety is an oval, medium grain that becomes soft and sticky when cooked. Pair with everyday staples and traditional sauces to create Asian, Mediterranean and Middle Eastern inspired dishes. Hinode (Hee-no-day: meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For inspiration: www.hinoderice.com. GMO free sourcing goal. See CalRice.org for annual seed test results. BPA free plastic, not currently recycled. Grown in USA. Product of USA.

Milled Rice.

Cooking Instructions: Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water to cooker and stir well. 4. Close lid and start rice cooker. Use white rice setting if available. 5. When rice cooker switches to warm setting, let stand for 10 minutes, then fluff and serve. Note: Rice to water ratio varies by rice cooker. Boil: tove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to a boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, let stand for 10 minutes, fluff and serve. Note: for softer rice add 4 cup more water and cook for 5 minutes longer. For firmer rice add % cup less water and cook for 5 minutes less. Rice Measurement Chart: Rice (uncooked cups): 2; Water (cups): 3; Yields (cooked rice cups): 6; Servings (1/4 cup uncooked rice per serving): 8. Rice (uncooked cups): 3; Water (cups): 4 1/2; Yields (cooked rice cups): 9; Servings (1/4 cup uncooked rice per serving): 12. Rice (uncooked cups): 4; Water (cups): 6; Yields (cooked rice cups): 12; Servings (1/4 cup uncooked rice per serving): 16.

Store in a cool dry place out of sunlight.