Pepperoni, sausage, beef pizza topping. Pepperoni & sausage made with pork, chicken and beef. It's not delivery, it's DiGiorno. Per 1/2 Pizza: 360 calories; 8 g sat fat (40% DV); 780 mg sodium (33% DV); 4 g sugars; 16 g protein (25% DV); calcium (30% DV). See nutrition information for total fat, saturated fat and sodium content. US inspected and passed by Department of Agriculture. Facebook/DiGiorno. Twitter at DiGiornoPizza. Please recycle this carton. Good food, good life. Nestle. Good to Talk: Call 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available when you call.

Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Part-skim Mozzarella Cheese With Methylcellulose [{pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Water, Soybean Oil, Sugar, Breadcrumbs [bleached Wheat Flour, Yeast, Sugar, Salt], Yeast, Salt Blend [salt, Potassium Salt, Natural Flavor], Sodium Stearoyllactylate, Datem), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese With Modified Food Starch (low-moisture Part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Water, Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Cooked Seasoned Pizza Topping Made With Pork, Chicken And Beef. Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, Bha, Bht, Citric Acid. Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (soybean Oil And/or Corn Oil And/or Palm Oil), Salt, Spices, Fructose, Garlic, Konjac Gum, Modified Food Starch, Malic Acid.

Cook thoroughly. Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Step 1: Pull perforated tear strip on side of box. Step 2: Open carton top along perforations. Fold around box to create a platform. Silver surface should be facing up. Step 3: Remove plastic overwrap. Place pizza on silver surface. Step 4: Cook 3:30 minutes on high until cheese is melted. Step 5: Enjoy! Air Fryer Directions (Try It!): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook for 2 minutes on high. Transfer pizza from plate and place into air fryer. Caution! Pizza may be hot. Cook in air fryer at 310 degrees F for 8 minutes or until cheese is melted and starts to brown. Enjoy! Oven Directions (Crispiest!): Ovens vary so adjust baking time and temperature as needed. Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Remove pizza from freshness wrap. Place pizza directly on the center rack. Bake 18 minutes or until cheese is melted and the edges are golden brown. Enjoy! Caution: Digiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not reuse microwave platform. Do not allow pizza to thaw. Do not eat pizza without cooking.

Keep frozen.

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