1% Milkfat. Smooth and creamy. Cultured in cup. Billions of live & active cultures. All natural. 11 g protein. Good Food Shouldn't Cost You: Mountain high has the Greek yoghurt benefits of protein and simple ingredients without the high price. We believe everyone should have access to wholesome food! Our Heritage: For over 30 years, Mountain High has made delicious all natural yoghurt with no artificial sweeteners, flavors, colors, starches, or preservatives. Only premium quality ingredients and billions of live, active and probiotic cultures. One Yoghurt, Three Ways: Mix Mountain High with other ingredients to make: Flavored: Stir in fruit, syrup, or honey. Drinkable: Mix equal parts yoghurt and fruit juice. Frozen: Blend equal parts yoghurt and frozen fruit. The Perfect Substitute: Mountain High Yoghurt is a great replacement for high-fat dairy products like sour cream, cream cheese, or cream. Try it in appetizers, soups, entrees, desserts, and more. MountainHighYoghurt.com for great recipes and more! Gluten free. Live & active cultures (Meets National Yogurt Association criteria for live and active culture yogurt). Grade A. Our farmers pledge not to use artificial growth hormones (No significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non-rbST treated cows).

Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3.

Keep refrigerated.