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Kraft Stove Top Stove Top Stuffing Mix for Pork
6 oz
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    Instant Foods Kraft Stove Top Stove Top Stuffing Mix for Pork hero

      Kraft Stove Top Stove Top Stuffing Mix for Pork

      6 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Ready in 5 minutes. Per 1/6 Box (Unprepared): 100 calories; 0 g sat fat (0% DV); 420 mg sodium (18% DV); 2 g sugars. See nutrition facts for as prepared. Makes six 1/2 cup servings. Partially produced with genetic engineering. Visit us at: Kraftheinzcompany.com. 1-800-847-1997 please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

      Ingredients

      Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions*, Contains Less Than 2% Of Salt, Yeast, Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Turmeric (color), Corn Syrup Solids, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Citric Acid, Natural Flavor, Modified Food Starch, With Bha, Bht And Rosemary Extract As Preservatives, *dried

      Directions

      Safety First! Cook Thoroughly Before Consuming.

      Saucepan:

      Bring 1 - 1/2 Cups Water And 1/4 Cup (4 Tbsp.) Margarine Or Butter To Boil In Medium Saucepan.

      Stir In Stuffing Mix; Cover.

      Remove From Heat. Let Stand 5 Min. Fluff With Fork.

      Microwave:

      Combine Stuffing Mix, 1 - 1/2 Cups Hot Water And 1/4 Cup (4 Tbsp.) Cut-Up Margarine Or Butter, Into Microwavable Bowl; Cover.

      Microwave On High 5 To 6 Min. Or Until Heated Through. Fluff With Fork.

      Microwave Ovens Vary. Cooking Time Is Approximate.

      Decrease Margarine Or Butter Measure To 2 Tbsp., If Desired.

      In-The-Bird:

      Size Of Bird ... 6 Oz. Pouches.

      Up To 8 Lb. ... 1.

      8 To 12 Lb. ... 2.

      12 To 20 Lb. ... 3.

      Prepare Stuffing As Directed On Package.

      Stuff Bird Lightly With Prepared Stuffing. Do Not Stuff Bird Until Ready To Roast.

      Bake As Directed On Poultry Wrapper.

      Stuffing Is Done When Meat Thermometer Inserted In Center Of Stuffing Reaches 165F. Bake Any Extra Stuffing In Separate Covered Baking Dish With Bird For The Last 30 Min. Of The Baking Time.

      Nutrition Facts

      6 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories110
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 440mg19%daily value
        • Total Carbohydrate 21g8%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.