Farm fresh. EB quality approved. USDA organic. Vegetarian fed hens. Now! Stays fresher longer. Excellent source of vitamins D; B12; E. Good source of - vitamins B2; B5. Plus - 115 mg omega 3; 25% less saturated fat than regular eggs per egg. See nutrition facts for cholesterol content. BrandSpark: Most trusted by shoppers 2016. We share your concern about the environment. We use recycled plastic packaging. Please recycle. Certified organic by Quality Assurance International. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Eggland's Best Organic eggs just got even better! Farm Fresh Eggland's Best Organic eggs have always been recognized for their exceptional taste. Every hen selected to lay Eggland's Best Organic eggs is free to roam in a pleasant, natural environment and is fed Eggland's Best all vegetarian diet. Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin B12, and vitamin E, and also a good source of vitamin B2 (riboflavin), vitamin B5 (pantothenic acid) and folate. Plus, our eggs contain 115 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. how does Eggland's Best produce such nutritious and great-tasting eggs? We feed our hens an improved certified - organic vegetarian diet that contains no animal fats or animal by-products. Antibiotics are not used in the production of Eggland's Best eggs. Our feed and entire organic program are independently certified by a USDA-accredited agency. The results: our all vegetarian diet produces important nutrients and the best taste possible, so you can eat even healthier while enjoying the same great right-from-the-farm freshness and taste of Eggland's Best eggs! We think you'll agree that the extra effort and care we put into producing these special eggs are worth it. Voted most trusted egg brand by American shoppers. based on the 2016 BrandSpark/Better Homes and Garden American Shopper study. Based on independent market survey. Visit www.egglandsbest.com for additional information. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best clinical studies. For Kosher questions, see www.oukosher.org. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Eggland's Best egg for 1 medium-fat meat.

Brown Eggs.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep refrigerated at or below 45 degrees F.