The perfect balance of bold rich black tea and exotic spices. America's classic. Family tea blenders since 1945. All natural. Tea bags individually wrapped in foil pouches. Fresh stays in. Air and moisture stay out. Son don't tell your mother - Back in 1945, when the Bigelow Tea company first started, Ruth Bigelow and the family could only afford a single-color label for her tea. To, help spruce up the package, David Jr. and David Sr. would sit together each night, hand-painting the two ladies on the original label. Each morning, they would put the tea into the family station wagon and sell it store by store. One night, David Sr. turned to David Jr. and said Son, don't tell your mother, but I don't think this company is ever going anywhere. Almost 70 years later, David Jr. still smiles at the memory, and is grateful that his father was mistaken. Today, Bigelow Tea is the specialty tea leader in the US. Those hand painted labels must have been pretty darn effective! - The Bigelow Family. Caff-O-Meter: Content Per Serving: Black Tea: 30-60 mg. Here's the Key: We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled flavor - freshness - aroma of Bigelow Tea everywhere you go! Our Promise: We're fully committed to your satisfaction and we love to hear from you! When you do call, please share the code number on this box with the Consumer Service crew. bigelowtea.com. We're Proud of Our Recipe: It's not easy to create a delicious cup of chai tea. It took us years to develop our recipe - not too much spice, just the right amount that holds up beautifully with a little milk and sweetener. One cup and you'll discover the perfect balance between our rich bold black tea and flavorful exotic spices. bigelowtea.com. Gluten-free. Non-GMO. Our boxes, tea bags, strings and tags are 100% biodegradable and we encourage you to do your part. Thanks! Blended and packaged in the USA.

Black Tea, Spices, Natural Flavors (soy Lecithin)

How to Make a Perfect Cup: Start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep for 4 minutes (or whatever time you like), remove bag. For iced tea by the glass, steep longer & pour over ice. Enjoy!