38 servings. Made with seasoned roasted beef. Only 1 tsp Better Than Bouillon = one cube or one 8 oz can broth. For product information and recipes, visit our website: www.betterthanbouillon.com. US inspected and passed by Department of Agriculture. www.betterthanbouillon.com.

Roasted Beef With Concentrated Beef Stock, Salt, Hydrolyzed Soy Protein, Sugar, Corn Syrup Solids, Flavoring, Yeast Extract, Dried Whey, Potato Flour, Caramel Color, Corn Oil, Xanthan Gum

Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Roasted Beef Base in 8 oz. boiling water. For each quart of stock needed, use 1-1/2 tablespoons Roasted Beef Base. Use basic stock for soups, sauces, and gravies, or to cook vegetables, rice, or pasta with more flavor. Gingered Beef With Sweet Peppers: In a hot pan, sauté 12 oz. of beef strips in 1 tablespoon oil. Add 1/2 teaspoon garlic, 1 teaspoon fresh chopped ginger, 1 cup of pepper strips, 1/2 cup of sliced onions, 3/4 tablespoon Roasted Beef Base, 1 tablespoon soy sauce, 1/2 cup brown sugar, and 1/2 teaspoon crushed red pepper flakes. Cook for 5 - 8 minutes. Serve over your favorite cooked rice. Better than Bouillon one 1 tsp. Better than Bouillon = one cube or one 8 oz. Can.

Refrigerate after opening.