Homemade cookies in 20 minutes! Box Tops for Education. Cinnamon sugar packet inside. Per 3 Tbsp Mix as Packaged: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 15 g sugars. See nutrition facts for as prepared information. For great baking ideas visit: bettycrocker.com/cookies. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. Carbohydrate Choices: 1-1/2.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk

You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds.) (not melted). 1 tablespoon water, 1 egg. Heat oven as directed below. Empty pouch of cookie mix into a medium bowl. Remove cinnamon sugar packet, empty into a small bowl. 2. Stir cookie mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Betty's tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tab;espoon water and 2 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix.