10 g veggie protein per serving. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Since 1979. Our Story: We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make, and giving 5% of our profits back to organizations that support a healthier you and a healthier planet. Today, our mission is to make eating better accessible and deliciously easy, because the more people love our food, the more good we can do together. Come join us on the journey. Facebook. Twitter. Instagram. Pinterest. Visit us at lightlife.com & check us out on social media! Healthy Tips: Many plant protein sources, including soy, legumes and quinoa, are complete proteins, which mean they contain all nine essential amino acids. There's no difference between these protein sources animal protein! No added nitrates. Great recipes and more at lightlife.com. Toll-free, M-F, 9-5 EST 1-800-769-3279. 100% recyclable carton. Giving back 5% since 1979. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Come join us on the journey. Visit us at lightlife.com.

Water, Vital Wheat Gluten, Soybean Oil, Soy Protein Isolate, Soy Sauce (water, Soybeans, Salt, Wheat), Navy Bean Flour, Yeast Extract, Rice Bran, Wheat Gluten, Wheat Starch, Organic Dried Tofu (organic Soybeans, Calcium Sulfate), Carrageenan, Calcium Lactate, Natural Flavor (from Plant Sources), Sea Salt, Dried Onions, Dried Garlic, Citric Acid, Salt, Natural Smoke Flavor.

For Food Safety: Keep refrigerated. Use or freeze within 3-5 days of opening.

Simple to prepare: Make your own Lightlife Smart Deli Turkey Club Sandwich in 3 easy steps: 1. Toast your choice of bread and lightly spread vegan mayo or your favorite condiment. 2. Layer with sliced lettuce, our plant based deli slices, tomato and vegan cheese. 3. Cut your sandwich into 1/4 triangles, plate, and enjoy!

Keep refrigerated.