Certified Gluten-free: This mix is certified Gluten-free. Learn more at: KingArthurFlour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Made with a blend of premium cocoas. This mix is: rich, fudgy, and decadent. Non-dairy (To make non-dairy use vegetable oil). No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it�s a tough job, but we�re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. KingArthurFlour.com. KingArthurFlour.com/contact. KingArthurFlour.com/glutenfree. Baker's hotline, we're here to help. Call or chat online with out friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all King Arthur Flour gluten-free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.

Cane Sugar, Specialty Flour Blend (tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.

You'll Need: 1/2 cup melted butter(To make non-dairy, replace butter with vegetable oil.). 2 tablespoons water. 2 large eggs. 1 cup chips or nuts (optional). Directions: 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together melted butter, water, and eggs. Stir in mix (and chips/nuts). Spread batter evenly in greased pan. 3. Bake as directed in chart at right. When brownies are done, toothpick inserted into center will show a few moist crumbs but no raw batter. Cool at least 15 minutes before cutting. For instructions on baking at high altitude visit Bakewith.us/Altitude. Bake Times & Temps: Light metal pan: 350 degrees F; 35-40 mins. Dark metal pan: 325 degrees F; 35-40 mins. Glass pan: 325 degrees F; 40-45 mins. Note: Egg substitutes not recommended for this product.

Baker's Tip: For more cake-like brownies: Increase the melted butter to 10 tablespoons and use 3 eggs and no water. Mix and bake as directed. To customize your brownies, add 1 cup chips or nuts to the batter. Mix it up with: Rocky road brownies: Transform these brownies into a marshmallow-y, caramel-topped treat by making them into Rocky Road Brownies - a dessert you won't know how you lived without.