Non GMO. Certified gluten-free. USDA organic. Organic corn-quinoa. Supergrain pasta. taste and texture of traditional pasta. Cholesterol free. Very low sodium. History of Quinoa: Quinoa (keen-wa), known to Bolivians as the mother grain, is now being heralded as the supergrain of the future. Ancient Harvest has worked with local, indigenous farming communities for over 30 years to offer delicious authentic foods you can trust. Our ancient grains descend from farms that span the entire length of the Bolivian altiplano (high plains) at the base of the Andes mountains. Not only do our products deliver a taste your whole family will love, but they are always gluten free, organic, non-GMO and delicious. Quinoa has a rich, robust and nutty flavor that, combined with corn flours, helps to craft our deliciously satisfying supergrain pastas. Whether you're simply looking for healthier options or cooking for a gluten-free diet, you'll love that our certified gluten-free organic pastas have the taste and texture of traditional pasta. Taste the Ancient Harvest difference! Learn more at ancientharvest.com. Certified organic by Quality Assurance International (QAI). This product is produced in a gluten-free facility. Please recycle. Product of USA.

Organic Corn Flour, Organic Brown Rice Flour, Organic Quinoa Flour

Let's Get Cooking: 1. Add pasta to 8 cups of boiling water and stir immediately. 2. Cook uncovered for 6-9 minutes or until desired firmness is reached begin testing at 5 minutes and stir occasionally. Do not overcook. 3. Drain and rinse pasta in hot water and serve. Note: Water will turn yellow from the corn starches. This is normal.