Since 1885. Buttery caramel corn & rich cheddar cheese corn. Caramel corn may settle. Shake it! Chicago mix it! Certified gluten-free. It all began in 1885 when Great Grandpa Cretors invented the popcorn machine and our family began perfecting the art of popping corn. His 'modern machine' appeared at the Chicago Columbian Exposition in 1893, and for five generations we've followed in his corn-popping footsteps, taste-testing recipes around our kitchen table. Today we make our Caramel Corn just like Great Grandpa did - in old-fashioned copper kettles, one batch at a time. Then we mix it up the Chicago way, with our rich, creamy, aged cheddar cheese corn to create the perfect combination of sweet and salty. You don't even have to come to Chicago to try this special treat. From our kitchen to yours, enjoy! Our Promise: Aged cheddar cheese, made with fresh creamery butter, caramel corn, cheese corn, we use brown rice syrup, no artificial flavor or coloring. www.ghcretors.com. Product of USA.

Caramel Corn [brown Sugar, Cane Sugar, Popcorn, Salted Butter (pasteurized Sweet Cream, Salt), Brown Rice Syrup, Sunflower And/or Safflower Oil, Sea Salt, Soy Lecithin, Baking Soda]. Cheese Corn [popcorn, Sunflower And/or Safflower Oil, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, Cream, Sodium Phosphate, Annatto (color), Lactic Acid].

Caramel corn my settle. Shake it! Chicago Mix it!