Timeless favorite! Now marinates 4 lbs of meat. Family recipes made easy. Family recipes: We blend, season and cook our sauces and marinades using ingredients while they are at their most flavorful. Follow the cooling instructions shown below, and see how easy it is to make some of our favorite authentic flavorful Tapatio family Recipes (follow safe handling practices and cook meat thoroughly). Give them a try! The Tapatio Carne Asada Marinade is ready to use. There is enough marinade for about 4 pounds of meat (Follow safe handling practices and cook meat thoroughly). www.greystarproducts.com. Find our more at www.greystarproducts.com. For questions call: (800) 601-4645 x104.

Water, Canola Oil, Distilled Vinegar, Orange Juice Concentrate, Tapatio Seasoning (Salt, Spices, Paprika, Dehydrated Garlic, Citric Acid, Vinegar Powder [Maltodextrin and White Distilled Vinegar], Rice Concentrate, Malic Acid, Extractives of Paprika), Lemon Juice Concentrate, Less than 2% of: Lime Juice Concentrate, Spices, Garlic Powder, Salt, Modified Food Starch, Cilantro, Onion Powder, Xanthan Gum, Extractives of Paprika (Color).

Shake marinade well before use.

Marinating Recommendations: Traditional Carne Asada is made with thin cuts of meat, such as flank steak, flap meat, hanger steak, or skirt steak. When using these cuts, marinate the meat for 30 minutes to achieve full flavor. Tapatio Carne Asada Marinade makes thicker cuts of steak taste great too. Marinate cuts such as sirloin, rib-eye, and T-bone for 3 hours or more to achieve full flavor. Put up to 4 lbs of your preferred meat in a re-sealable bag or container. Reserve 2-4 tbsp for basting while cooking, then pour remaining contents onto the meat. Refrigerate while meat is marinating. Remove meat and discard the used marinade. Grill or Broil until desired doneness, basting with the reserved marinade.

Refrigerate after opening.