Two cheeses, sausage, mushrooms, pepperoni, black olives, green & red peppers and onions. Sausage made with pork and chicken. Pepperoni made with pork, chicken and beef. Premium quality. Crispy, airy flaky layers. Made with Real 100% cheese. US inspected and passed by Department of Agriculture. It all starts with the perfect crust. Not too thick, not too thin, with just the right amount of crunch. Redbaron.com. Facebook.com/redbaronpizza. Recyclable. Recycling programs for this package may not exist in your area. For information or questions call 1-800-769-7980. Made in USA.

Tomatoes (water, Tomato Paste) Enriched Flour (wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures Salt, Enzymes), Cooked Pizza Topping (sausage [pork Mechanically Separated Chicken, Spices, Water Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Mushrooms Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color] Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Dextrose, Lactic Acid Starter Culture Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid. May Also Contain: Spices, Water, Paprika, Oleoresin Of Paprika, Spice Extractives, Smoke Flavoring, Sodium Ascorbate, Ascorbic Acid, Beef Stock), Water Contains 2% Or Less Of: Black Olives, Bell Peppers Yeast, Onion, Palm Oil, Vegetable Oil (soybean Canola And/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy And Corn Protein Paprika, Dried Onion, Dough Conditioners (contains One Or More Of: Wheat Starch, Ammonium Sulfate L-cysteine Hydrochloride, Enzymes, Ascorbic Acid) Natural Flavor, Soy Lecithin.

Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 19 to 22 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 20 to 23 minutes. Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Caution: Product is hot!

Keep frozen, cook as directed.