Microwavable. Textured vegetable protein added. US inspected and passed by Department of Agriculture. www.tinasburritos.com. Become a fan of Tina's. 100% recyclable plastic.

Filling: Water, Beef, Pinto Beans, Tomato Paste, Dehydrated Onion, Textured Soy Flour, Salt, Cereal (degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flours), Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Cooking Instructions: microwave (1,200 watt): 1 min 10 sec frozen 10 seconds. Setting: high remove overwrap. Wrap burrito loosely in paper towel and place on microwave safe plate. Cook on high 1 minute 10 seconds. Let product stand for 1 minute before eating. Oven: preheat oven to 350 degrees F. Remove overwrap and place burrito on baking sheet. Bake from frozen at 350 degrees F for 30 minutes. Let product stand 2 minutes before eating. Cooking instructions: ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: product may be hot. For food safety and quality, internal product temperature must reach 165 F.

Keep frozen