Real semi-sweet chocolate. Celebrating baking the very best for 75 years. Per Serving: 70 calories; 2.5 g sat fat (13% DV); 0 mg sodium (0% DV); 8 g sugars. The Nestle Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich desserts. While experimenting, she cut a bar of Nestle Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. The Toll House cookie was born! In 1939, Nestle created the Toll House Morsel. Share the great homemade taste of The Original Nestle Toll House Chocolate Chip Cookie, America's Favorite Cookie Recipe! Gluten free. Good food, good life. Memorable Bites: Since 1939, starting with the Chocolate Chip Cookie, Nestle Toll House Morsels have brought your family the very best in baking for over 75 years. A Morsel of Knowledge: Nestle Toll House Morsels are a key ingredient in making wholesome sweet treats. Contact Us: VeryBestBaking.com. 1-800-851-0512. Nutritional compass.

Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors

Melting Directions: Microwave 1 cup morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Microwaves vary, melting times may need to be adjusted.

Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.