Artificially flavored. Made with real bananas. With California walnuts. 3 minutes pouch to oven. Simply add water. Tested & approved by Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Dextrose, Palm Oil, Walnuts, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Toasted Wheat Germ, Salt, Egg White, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Soy Lecithin, Datem, Whey, Color Added, Sodium Stearoyl Lactylate, Sodium Caseinate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor. Freshness Preserved By Bht.

You Will Need: 1/2 cup water or milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results) or grease bottoms only of muffin cups. 2. Stir: Stir muffin mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High altitude (3500-6500 ft): No change.

Tear here.