Premium quality since 1881. With garden vegetables. With peas and carrots. 100% long grain rice and whole wheat orzo pasta. Make it a meal! See back panel for details. Our Mission: Founded in 1881, Farmhouse Foods is committed to providing the highest quality products and preserving our environment. Our 100% durum wheat semolina pasta is made from wheat grown on American farms in North Dakota, Minnesota, Montana, and South Dakota. Our premium quality white, brown, and wild rice is 100% grown on American farms in Arkansas, California, Minnesota, Texas, and Louisiana. We package our products here in the US, using recycled board and focusing on ecological sustainability, while providing jobs for American workers. Made with 35% recycled fiber. Please recycle. Facebook: Like us on Facebook. For more information, recipes, and to purchase Farmhouse products, you may go to our website at www.farmhouse.com or call us at 1-800-Vip-Farm (1-800-847-3276) weekdays 9am-5pm (PST). Packaging information will be helpful when contacting us. This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. Make it delicious. Make it Farmhouse.

Long Grain Parboiled Rice, Whole Durum Wheat Flour, Onion*, Salt, Dextrose, Carrots*, Peas*, Sugar, Corn Starch, Tomato*, Chicken Fat, Yeast Extract, Parsley, Maltodextrin, Soy Sauce (wheat, Soybean, Salt)*, Garlic*, Turmeric, Citric Acid.

Stove-Top Directions: You will Need: 2 cups water (For saucier rice, add up to 1/4 cup more water); 1 tablespoon butter or margarine (if desired). Step 1: Heat water, butter, rice, and seasoning mix to boiling in 2-quart saucepan, stirring occasionally. Step 2: Reduce heat to low and cover. Simmer about 25 minutes without uncovering or stirring. Step 3: Remove from heat and uncover. Let stand 3-8 minutes until most liquid is absorbed. Makes about 3 cups. Note: Because stove-tops and saucepans differ, you may need to adjust heat and cook times. To Microwave: For three 1-cup servings. Stir together 2 cups warm water (For saucier rice, add up to 1/4 cup more warm water), 1 tablespoon butter margarine (if desired), rice, and seasoning mix in 1-1/2-quart microwave-safe bowl. Cover; microwave on high 16-18 minutes without uncovering or stirring, until most liquid is absorbed. Stir. Cover; let stand 3-8 minutes. Important: Not recommended for 1,000 watt or higher microwaves. Because microwaves cook differently, times are approximate. Rice Cooker Directions: Use an 8-cup non-stick rice cooker. Stir together ingredients, increasing water to 2-2/3 cups. Follow usage instructions for your cooker. High Altitude (Above 3,500 Feet): Stove-Top: Increase warm water to 2-1/4 cups and simmer time to 30-33 minutes. Microwave: Increase warm water to 3 cups. Cover; microwave on high 5 minutes. Do not uncover or stir. Microwave on medium (50%) 27-30 minutes longer without uncovering or stirring. Make it a Meal: Stir one or more into finished rice: 1 cup cubed cooked chicken or turkey or 1 (5-oz) can chunk chicken, drained; 1/4 cup raisins or chopped dried apricots; 1/4 cup toasted slivered almonds; 2 tablespoons chopped fresh parsley; 1 (4 to 4-1/2 oz) can shrimp, drained.