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Jell-O Lemon Gelatin Dessert Mix
6 oz
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    Doughs, Gelatins & Bake Mixes Jell-O Lemon Gelatin Dessert Mix hero

      Jell-O Lemon Gelatin Dessert Mix

      6 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 Package: 80 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 19 g sugars. 8 - 1/2-cup servings. jello.com.

      Ingredients

      Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Sodium Citrate, Sodium Phosphate, Fumaric Acid, Natural And Artifical Flavor, Yellow 5, Yellow 6

      Directions

      2 Cups Boiling Water 2 Cups Cold Water.

      Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

      Stir In Cold Water.

      Refrigerate 4 Hours Or Until Firm. Makes 8 (½-Cup) Servings.

      Speed-Set Method: Dissolve Gelatin Mix In 1½ Cups Boiling Water.

      Add Ice To 1 Cup Cold Water To Make 2½ Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

      Refrigerate 30 To 90 Min. Or Until Firm.

      Jigglers.

      Makes 24 Servings.

      Add 2½ Cups Boiling Water To 2 Pkg. (6 Oz. Each) Gelatin Mixes; Stir 3 Min. Until Completely Dissolved. (Do Not Add Cold Water.) Pour Into 13X9-Inch Pan.

      Refrigerate 3 Hours Or Until Firm.

      Dip Bottom Of Pan In Warm Water 15 Sec. Cut Gelatin Into 1-Inch Squares With Sharp Knife, Or Into Desired Shapes With Cookie Cutters.

      To Add Fruit: Refrigerate Dissolved Gelatin 1-½ Hours Or Until Thickened. Stir In 1-½ To 3 Cups Chopped Fruit (Well Drained If Using Canned). Refrigerate 4 Hours Or Until Firm.

      Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.

      Jell-O Grape Cups. Prep: 15 Min. 1 Serves: 8

      1-½ Cups Boiling Water 1 Pkg. (6 Oz.) Jell-O Lemon Flavor Gelatin Ice Cubes.

      1 Cup Cold Water 1-½ Cups Seedless Green Grapes, Cut In Half

      Add Boiling Water To Gelatin Mix In Medium Bowl; Stir 3 Min. Until Completely Dissolved. Add Ice To Cold Water To Make 2 Cups. Add To Gelatin; Stir Until Ice Is Melted. Refrigerate 30 Min. Or Until Slightly Thickened. Stir Grapes Into Gelatin; Spoon Into 8 Dessert Glasses. Refrigerate 1 Hour Or Until Firm.

      Nutrition Facts

      8 servings per container
      Serving size22.00 g
      • Amount per serving
      • Calories80
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 125mg5%daily value
        • Total Carbohydrate 19g7%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 19g
        • Includes 19g Added SugarsIncludes 19g Added Sugars 38%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.