Family-owned since 1928. Grown and Milled on our Family Farm: Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice. This flour is exceptional in that we oversee all facets of its production on the Koda family farm - from growing and harvesting of this specialty rice, to milling and grinding of the pure, unadulterated kernels. This flour is suitable for individuals on wheat, rye, oat, and barley gluten-free diets. Our facilities are dedicated exclusively to rice processing. Koda Farms is located in the sunny San Joaquin Valley of central California. As third-generation farmers and millers, we've worked our land since the 1920s and long specialized in rice products nonpareil. Visit www.kodafarms.com for cooking tips, recipes, and more. Sweet Rice Flour is a superior thickening agent especially good for recipes to be refrigerated or frozen. It inhibits liquid separation.

Short Grain Sweet Rice

Do not eat raw. Storage Suggestions: Like other flours, Blue Star Mochiko greatly benefits from being stored in a cool, dry area, away from heat and direct sunlight. Please note its delicate flavor will be adversely impacted by storage in close proximity with materials having strong odors. Fresh Blue Star Mochiko upon procurement can be double bagged in plastic and stashed in the fridge or freezer. After opening, keep cool and dry in a sealed container.