Family owned since 1945. 100% all-natural (minimally processed, no artificial ingredients) brats. No preservatives. No fillers. Pork raised without added hormones. Federal regulations prohibit the use of hormones in pork. US inspected and passed by Department of Agriculture. No artificial ingredients. No MSG. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Recipe ideas at Johnsonville.com. Gluten-free. Product of USA.

Pork, Water, Salt And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Dextrose, Natural Flavors, Maltodextrin, Spice Extractives.

Grilling: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F.