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Reser's Fine Foods Raspberry Parfait
15 oz
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      Reser's Fine Foods Raspberry Parfait

      15 oz
      Details
      Ingredients
      Directions

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      Details

      Reser Raspberry Parfait

      Ingredients

      Raspberry Flavored Gelatin (water, High Fructose Corn Syrup, Gelatin Base [gelatin, Sugar, Fumaric Acid, Sodium Citrate, Citric Acid, Salt, Potassium Sorbate {preservative}], Gelatin, Raspberry Type Flavor [water, Propylene Glycol, Natural And Artificial Flavors, Red 40], Potassium Sorbate [preservative]), Whipped Topping (water, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Carbohydrate Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Salt, Soy Lecithin, Sodium Citrate, Natural And Artificial Flavor, Disodium Phosphate, Xanthan Gum, Natural Flavor, Gelatin, Potassium Sorbate [preservative], Colored With Beta-carotene).

      Directions

      Keep refrigerated.

      Keep refrigerated.

      Nutrition Facts

      About 4 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories90
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 80mg3%daily value
        • Total Carbohydrate 18g7%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 17g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.