Skip Navigation

Departments

ACE Sushi Salad, Seaweed
4 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
ACE Sushi Salad, Seaweed

ACE Sushi Salad, Seaweed

4 oz
Details
Ingredients
Directions

Related Items


Product information

Details

Locally prepared. Fresh daily. Asiana Cuisine Enterprises. An AMG Company. www.Acesushi.com.

Ingredients

Seaweed (Wakame Suginon), Agar, Sugar, Salt, Kikurage Mushrooms, Sesame Oil, Sesame Seeds, Vinegar (Rice Vinegar, Water, Sugar, Salt), Tapioca Syrup (Tapioca Starch, Water), Trehalose, Chili Oil, (Sesame Oil, Chili Pepper), Red Pepper, FD&C Yellow 5, FD&C Blue 1.

Directions

Keep refrigerated.

Nutrition Facts

3.75 servings per container
Serving size1.0 Ounce
  • Amount per serving
  • Calories40
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 340mg15%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: some items may contain raw seafood.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.