No high fructose corn syrup. Twice the fiber of 100% whole wheat bread. 48% daily value of fiber. 12 grams in 2 slices. Bakery confectionery. BCGM union made. Tobacco workers & grain millers. AFL-CIO CLC. Whole grain. 14 g or more per serving. Eat 48 g or more of whole grains daily. Grains for life. Double fiber provides 6 grams of fiber vs. 100% whole wheat which provides 3 grams. Oroweat Double Fiber Bread brings together delicious, hearty wheat taste with the added benefit of increased fiber. Oroweat Double Fiber provides 6 grams of fiber per slice, twice the amount as traditional 100% whole wheat bread. Two slices provide 48% of the daily value of fiber, which is important in today's diet, contributing to digestive health. Double Fiber is also an excellent source of vitamin D along with a good source of calcium plus all the benefits naturally found in whole grains. Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease.

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Modified Wheat Starch, Oat Fiber, Wheat Bran, Vegetable Oil (soybean), Polydextrose, Cellulose Fiber, Yeast, Molasses, Cultured Wheat Flour, Sea Salt, Grain Vinegar, Soy Lecithin, Citric Acid, Soy, Whey.

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.