Naturally flavored with other natural flavors. No artificial flavors; colors; preservatives. Certified gluten free. Whole Grain: 15 g or more per serving. Eat 48 g ore more of whole grain daily. wholegrainscouncil.org. Contains a bioengineered food ingredient. New. Includes sweet glaze mix. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Contents may settle. Product sold by weight not volume. Makers wanted. krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at Kruteaz.com. Stay in touch M-F 7am-4pm (PT). Boys & girls clubs of America: Krusteaz is proud to partner with boys & girls clubs of America to improve the wellbeing of America's youth.

Muffin Mix: Sugar, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Rice Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Tapioca Starch, Guar Gum, Natural Flavor, Xanthan Gum. Sweet Glaze Mix: Sugar, Food Starch-modified.

You will Need: Milk (or oat or almond milk): 2/3 cup; Eggs: 3; Butter, Melted (or vegetable oil): 7 tbsp; Water: 4 tsp (for glaze). Tip: Customize your muffins by adding 1/2 cup chocolate chips or your favorite nuts. 1. 1. Heat: Heat oven to 375 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir: Stir together milk, eggs, melted butter and muffin mix until blended. FILL muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until light golden brown around edges. Cool 2 minutes; gently loosen and remove from pan. Cool completely before glazing. For Glaze: Whisk together sweet glaze mix (enclosed) and 4 teaspoons water until glaze is desired consistency. Drizzle over cooled muffins. Store in tightly covered container. Yield: 12 standard muffins, Temperature: 375 degrees F, Bake Time: 19-21 minutes; Yield: 24 mini muffins, Temperature: 375 degrees F, Bake Time: 16-18 minutes. High Altitude (over 5,000 feet): Add 1 tbsp water to batter. Reduce bake time to 15 minutes for standard muffins.