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Royal Oak Charcoal Briquets
14 lb
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      Royal Oak Charcoal Briquets

      14 lb
      Details
      Directions

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      Product information

      Details

      For pitmaster in all of us. Patented ridge briquet. Lights fast. Burns long & hot. Classic bbq flavor. 50% bigger (compared to nationally available conventional charcoal in the USA). Royal Oak Super Size Charcoal Briquets are 50% bigger (compared to nationally available conventional charcoal in the USA) than other brands and light fast, with high heat and a long burn time for the best grilling experience. Give your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest hardwoods and featuring our patented fast-start ridge design for superior air flow and consistent temperatures. Perfect for grilling at high temperatures and for low & slow smoking. Works great in charcoal grills and smokers. Great for cooling proteins and grilled vegetables. www.royaloak.com. Follow us at RoyalOak.com for recipes & more! Facebook. Instagram. Tiktok. Youtube. Start your charcoal with Royal Oak Tumbleweeds Natural Fire starters. Recyclable paper. Made in the USA.

      Directions

      Lightning Instructions: For best results, start your fire 15 minutes before cooking. Natural Light Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill or fill a charcoal chimney with briquets. 2. Use Royal Oak Tumbleweeds Natural Fire Starters to light your charcoal. Place a fire starter in the middle of the charcoal pile and then light it. When using a charcoal chimney place a fire starter beneath the chimney and then light it. 3. Wait until flames die down and briquets begin to ash over. Then spread the briquets. If using a charcoal chimney wait until flames are visible and then pour briquets into the grill. Begin grilling. Lighter Fluid Method: 1. Open air vents on grill and arrange charcoal in a pile in the center of the grill. Follow lighter fluid container directions. 2. Light the pile in several places. 3. In approximately 10 minutes, or when the pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking.

      Warnings

      Warning: This product can expose you to chemicals including Carbon Monoxide and Soot, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov., Warning: Carbon Dioxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Safety Instructions: Follow all instructions and safety precautions associated with your grilling products. For best results, store in a dry area or container. Place grill on flat, level surface away from flammable items, overhangs and trees. Never barbecue indoors. Ashes must be completely cooled before discarding. Never add lighter fluid after starting a fire. Never use gasoline to light a fire. Keep away from children.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.