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Mezco Barbacoa Flavor Duo Meal Prep Kit
6.11 oz
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    Mezco Barbacoa Flavor Duo Meal Prep Kit hero

      Mezco Barbacoa Flavor Duo Meal Prep Kit

      6.11 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Sauce Includes: Garlic, dried chipotle, peppers & lime juice + Spice & Herb Blend Includes: Bay leaf, peppercorns. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. What's Inside: The perfect balance of rich and smoky. Barbacoa spice and sauce flavor mix is mild. Traditionally made with beef. Sauce includes: lime, adobo, garlic + spice & here blend includes: peppercorns, bay leaves. Low-stakes cooking, high-stakes satisfaction. Inspired by the street food of Mexico City, our meal shortcuts are designed to give you all the flavor without all the frills. Enjoy a Mexican-style meal that is truly your own. how2recycle.info. mezcofoods.com. Ask.GeneralMills.com. Questions or comments? Call 1-800-828-3291 information from the package will be helpful. Visit our website for more recipes: mezcofoods.com.

      Ingredients

      Sauce: Water, Tomato Paste, Dried Guajillo Chili Pepper, Garlic Puree, Salt, Contains 2% Or Less Of: Spices, Dried Chipotle Pepper, Lime Juice Concentrate, Starch, Soybean Oil, Dried Ancho Chile Pepper, Vinegar, Smoked Paprika, Garlic Powder, Citric Acid, Garlic, Onion Powder, Xanthan Gum, Spice And Herb Blend: Spices (including Smoked Paprika, Oregano, Chile Pepper, Bay Leaves, Cilantro, Cloves, Peppercorns), Canola Oil

      Directions

      Cooking suggestion. Beef barbacoa what's included: sauce and spice & herb blend (see side of box). What you'll need: 2lbs boneless beef chuck roast, trimmed of fat, cut into 2-3 pieces. 1-1/2 cups water. Cooking directions: 1. Add sauce concentrate and water to 4-5 quart baking dish/cooking vessel; stir to combine. Add beef; sprinkle with seasoning. 2. Cover; cook as directed below. Oven: 300 degree f. 3-1/2 - 4 hours. Slow cooker: high 5-6 hours or low 9-10 hours. Pressure cooker: high/meat setting. 90 minutes. Vent. 3. Transfer cooked meat to cutting board; discard bay leaves. Shred meat with forks; return to cooking vessel. Stir to combine with juices. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

      Great with beef. Complete the meal pair with rice, beans and veggies or put in a taco. For an added kick, squeeze lime and sprinkle cilantro.

      Nutrition Facts

      7 servings per container
      Serving size25.00 g
      • Amount per serving
      • Calories25
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 430mg19%daily value
        • Total Carbohydrate 4g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.