Truly authentic sourdough taste with bubbling, flavorful crusts. No preservatives. Per 2 Slice Serving: 140 calories; 0 g sat fat (0% DV); 270 mg sodium (11% DV); less than 1 g sugars. San Luis Sourdough bread originates from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each of San Luis Sourdough bread has its own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. Recycling facilities for this package may not exist in your area. Please recycle.

Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Sourdough Starter (wheat Flour, Water), Salt, Cultured Wheat Flour.

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.