New! Potatoes, eggs, grilled steak, cheddar cheese & onions. US inspected and passed by Department of Agriculture. 15 g protein. Quality guarantee. Since 1969. Made from authentic ingredients like real eggs, real cheese and premium quality beef. At Jimmy Dean, we are committed to providing you with the best-tasting products, made with the highest quality ingredients. Jimmy Dean, quality you can trust. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Your Satisfaction is Important to Us: If you have any questions, call our consumer hotline at 1-800-925-Dean or write us: Jimmy Dean Foods PO Box 3901 Peoria, IL 61612. Visit us at www.jimmydean.com. Find great recipes, information about our products and food tips too!

Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Diced Seasoned Beef Steak, Caramel Color And Smoke Flavor Added: Beef, Water, Corn Syrup Solids, Contains 2% Or Less Of The Following: Autolyzed Yeast, Caramel Color, Dehydrated Beef Broth, Dextrin, Dextrose, Dried Vinegar, Grill Flavor (from Sunflower Oil), Natural Flavors, Natural Smoke Flavor, Rendered Beef Fat, Salt, Sodium Phosphates, Water, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Onions

Microwave: *FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN. :Microwave Oven:Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted.:Note: Microwaves below 1100 watts may need extra time to reach proper temperature.:1 PREPARE: Remove from carton. Puncture film:2 COOK: Microwave on HIGH for 2 MINUTES.:3 STIR: Peel back film and stir. Replace film.:4 COOK AGAIN: Microwave on HIGH for 1 MINUTE or until thoroughly cooked. Let stand 1 minute. Enjoy!:Internal product temperature must reach 165°F, as measured in several locations using an instant-read thermometer.:CAUTION: PRODUCT WILL BE HOT.