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Pillsbury Pie Crusts, Mini
14.1 oz
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    Bakery Desserts Pillsbury Pie Crusts, Mini hero

      Pillsbury Pie Crusts, Mini

      14.1 oz
      Details
      Ingredients
      Directions

      Picked For You

      Product information

      Details

      Per 1 mini crust: 120 Calories; 2.5 g sat fat (14% DV); 140 mg sodium (6% DV); 0 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New. Makes 14 contains 2 sheets of 7 mini pie crusts. Bake in a muffin pan. Just unroll, fill & bake! www.Pillsbury.com. how2recycle.info. Scan for our chocolate pudding pie recipe & more mini pie recipes! www.pillsbury.com/recipes. Questions? Save package and call 1-800-775-4777. www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

      Ingredients

      Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor, Water, Wheat Starch, Contains 2% Or Less Of: Salt Rice Flour, Xanthan Gum, Sodium Propionate And Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for Color)

      Directions

      Instructions: 1. Bring crusts to room temperature, if crust are refrigerated, let pouch stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crusts. Separate mini crusts. 3. Place crust in ungreased muffin cups. 4. Bake (for unfilled crusts). Heat oven to 425 degrees F (400 degrees F for nonstick muffin pan). Press 4 inch crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick). Bake 13-16 minutes or until edges are deep golden brown. Cool in pan, about 10 minutes, before filling.

      Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Refrigerate remaining unbaked pie crust dough.

      Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

      Nutrition Facts

      14 servings per container
      Serving size28.00 g
      • Amount per serving
      • Calories120
        • Total Fat 7g9%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 140mg6%daily value
        • Total Carbohydrate 13g5%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.