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NewStar Spinach, Classic
16 oz
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NewStar Spinach, Classic

NewStar Spinach, Classic

16 oz
Details
Ingredients
Directions
Product information

Details

Triple washed & ready to cook! No time for cooking? Great as a salad too! The perfect size and texture for cooking. Specially grown for cooking. Rich in antioxidants - beta carotene, vitamins A & C. Excellent source of folate and vitamin K with 10.4 mg of lutein per 85 g serving! For more nutritional info and more recipes, go to www.newstarfresh.com. Produce of USA.

Ingredients

Spinach

Directions

Classic 3-Minute Spinach! 1 bag Cooking with Spinach Classic; 1 tbsp olive oil (or our favorite cooking oil); salt and pepper. Heat oil in large skillet over high heat. When hot, add spinach and cover with lid. Stir spinach after 1 minute and replace lid. Cook 2 minutes more until wilted but still bright green. Season with salt and pepper to taste. Serves 2-3 as a side dish. Spice up your spinach by adding 1/2 tsp hot chili flakes and 1 tsp lemon juice after first minute of cooking! Keep refrigerated.

Nutrition Facts

1 servings per container
Serving size85.00 g
  • Amount per serving
  • Calories20
    • Total Fat 0.3g0%daily value
    • Total FatSaturated Fat 0.1g1%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 65mg3%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.