Pepperoni made with pork, chicken & beef. Made with 100% real mozzarella cheese. Sauce made from real tomatoes. US inspected and passed by Department of Agriculture. Made with real 100% cheese. Real. In the 1960's: Tony Pagilia and his brother-in-law Dick Barlow set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in 100% real mozzarella cheese and all your favorite toppings. Our recipe gives Tony's Pizza a taste that's as delicious as it is authentic. Layers of light crispy, crunchy crust. Facebook: Meet at Tonys.com. For questions or comments - 1-888-465-8324. Recycling programs for this package may not exist in your area. Made in USA.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil Soybean And/or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner).

Baking Instructions for Pizzeria Style Crust: Baking Instructions: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. Caution: Pizza will be hot! For food safety and quality cook before eating an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F 2. Place frozen pizza directly on the center oven rack. 3. Cook 17-19 minutes.

Keep frozen. Cook before serving.