Per Serving: 30 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 4 g sugars; Vitamin A (110% DV); Vitamin K (15% DV). Low-fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce risk of some types of cancer, a disease associated with many factors. Carrots are an excellent source of Vitamin A. Find Delicious Recipes: www.GreenGiantFresh.com. Follow us on: Facebook. Twitter. Questions or comments? 1-800-998-9996. Produce in USA.

Carrots.

Fresh Serving Suggestions: Chop whole carrots into bite size pieces, steam and toss with your favorite cooked pasta. Great as an addition to one spot meals, such as stews and pot roasts. Roast carrots alongside potatoes and sweet potatoes. Cook carrots until tender, puree with sweet potatoes and add fresh rosemary for a creamy side dish. Slice carrots lengthwise into medium-sized sticks, drizzle with olive oil and seasoning and bake until tender for carrot fries. Grate carrots and combine with cake batter and raisins for a carrot cake dessert. Fresh Snacking Ideas: Enjoy fresh carrots with cheese sticks for an energizing snack. Add carrots along with other Green Giant fresh vegetables and create your own vegetable tray. Dip fresh carrots, celery and broccoli into your favorite dressing, hummus or veggie dip. Chop or thinly slice carrots and toss with chopped apples, walnuts and raisins. Juice carrots with spinach and apples for a fresh and vitamin-rich beverage. Keep refrigerated.