Made from plants. Approx. 14 - 1oz meatballs. 12 g protein per serving; 0 g cholesterol; 3.5 g saturated fat per serving. No animal hormones or antibiotics. Bioengineered. Fully cooked. ImpossibleFoods.com. Contains no animal products. Every time you eat Impossible Meatballs Made From Plants (instead of animal-based meatballs), you are using: Less water. Less greenhouse gas emissions. Less land.

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (antioxidant), L-tryptophan Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12 Meatballs Are Set In Soybean Oil.

Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.

Perishable, keep frozen.