Per 8 Ravioli: 240 calories; 2.5 g sat fat (11% DV); 280 mg sodium (12% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Cook before eating. 100% Satisfaction Guarantee. Our quality commitment - If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. U.S. inspected and passed by Department of Agriculture.

Enriched Wheat Flour (Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Eggs, Contains 2% or Less of the Following: Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Non-Fat Dry Milk, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Romano Cheese (Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Corn Syrup Solids, Dehydrated Onion, Textured Soy Flour, Salt, Natural Flavor, Garlic Powder, Sodium Phosphate, Parsley, Sugar, Spices, Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum.

Cooking instructions: Do not defrost. Cook from frozen. Cook thoroughly to 165 degrees F. If any ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stove top instructions. For food safety and quality, follow these cooking instructions. Simmer: Stove top: (1) Boil 4 quarts of water. (2) Add ravioli to boiling water. (3) Simmer uncovered for 3 to 5 minutes or until desired tenderness. Stirring occasionally. (4) Simmer until reaching an internal temperature of 165 degrees F for at least 30 seconds. (5) Drain and serve. Microwave: Microwave: (1) Place 8-10 ravioli in a microwave dish. (2) Mix 1/4 cup of water and 1/2 cup of your favorite sauce. (3) Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. (4) Let stand 2 minutes before serving. Remove cover carefully as stream is hot. Note: microwave ovens may vary; adjust cooking times accordingly. Cook before eating.

Keep frozen.