100% recyclable. Chili is fun food - hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's meatless version of this well known dish - made from pure organic and natural ingredients, prepared with the same care as our popular frozen meals and canned soups - will satisfy chili lovers everywhere. A medium chili, made from organic red beans and tofu, in a flavorful Mexican sauce, for those who want the taste of chili, but not the heat. 0 g trans fat. No added MSG. No preservatives. No GMOs - No bioengineered ingredients. Gluten free. We like hearing from you. If you have any questions or comments, please write to us. Non-BPA lining (Visit us at Amys.com). No GMOs. Ready to serve. Certified organic by QAI. Quality Assurance International certified organic. Certified vegan. Vegan.org. Container is recyclable. Please recycle where facilities exist. Made in USA.

Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower And/or Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper.

Directions: Ovens may vary. Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat chili in a saucepan, stirring occasionally.