85% lean/15% fat. With natural flavoring. Family owned since 1939. Fresh & natural (Minimally processed, no artificial ingredients). No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) in turkey. Always fresh & natural (Minimally processed, no artificial ingredients). Always fresh. Never frozen. Inspected for wholesomeness by US Department of Agriculture. Fresh & Natural (Minimally processed, no artificial ingredients): Since 1939, Foster Farms has been committed to producing only the best quality poultry for you and your family. For over 75 years, our family-owned farms have delivered fresh poultry to your neighborhood store. You can be sure that Foster Farms turkey is always natural (Minimally processed, no artificial ingredients), always fresh. From Our Kitchen: Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Or scan QR code with your smartphone or tablet! Our Promise to You: If you are not satisfied with our turkey, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs PO Box 306, Livingston, CA 95334. If you have any questions or comments, please contact us at Foster Farms Consumer Affairs. Call Us at: 1-800-255-7227 Monday-Friday, 8 a.m.-5 p.m. PST. Write to us at: Foster Farms Consumer Affairs PO Box 306 Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised and harvested in the USA.

Turkey, Natural Flavoring.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook All Meats Thoroughly: Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking A times. Cooking appliances vary in temperature and cooking times are a guide only.

Keep refrigerated or frozen.