Enriched macaroni product. Cooking time 12 min. Al dente 10 min. The first certified pasta. See back for details. Traditional processing method: Coarse bronze drawing; Slow drying at low temperatures. www.dececcousa.com. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. Made in Italy.

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)

Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta: 1 lb. Drain. Cooking Time: 10-12 Min.

Store away from heat, humidity and direct sunlight.