Enriched macaroni product. The first certified pasta. See back for details. Cooking Time: 13 min. Al Dente: 11 min. Traditional Processing Method: coarse bronze drawing; slow drying at low temperatures. Our quality is an inherited passion. Certified. Certified Product: STP-CE-PC-AGRO 38 - DNV. No. Cert-141-2004 PC-BRI-NDV. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; use of high particle size to preserve the wholeness of the gluten; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. De Cecco is a SA8000 certified company. Made in Italy.

Durum Wheat Semolina, Vitamins (niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (ferrous Lactate)

6 quart. 212 degrees F. 11-13 min. Water. Salt. Pasta 1 lb. Drain. Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time.

Store away from heat, humidity and direct sunlight.

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