Real cheese in a breeze! Made with goodness! No artificial flavors or synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Rabbit of approval. We reduce our bunny footprint by using: certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. We work with trusted suppliers to source only non-GMO ingredients. Warm & cheesy is easy! We crafted this creamy cheese sauce & combined it with rice pasta so you don't need to add milk or butter. It's ready-to-go in just 7-9 minutes of cooking time! Box Tops for Education.

Rice Pasta (white Rice Flour, Brown Rice Flour), Skim Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non-animal Enzymes), Cream, Organic Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum.

Yum in 10 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. Return pasta to saucepan. 4. Add cheese sauce and stir to mix. For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. Enjoy!

Store in a cool, dry place.