Premium uncured pepperoni, mozzarella, romano & parmesan cheeses with a zesty roma tomato pizza sauce. Certified Gluten-Free by GFCO (Certified Gluten-Free by the Gluten-Free Certification Organization, www.gluten.org). Craft bakers. rBST free (Cheese from milk of cows and sheep not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows and sheep). Satisfy your pizza cravings with the amazing flavor of Milton's Uncured Peperoni Cauliflower Crust Pizza. Our signature, Thin & Crispy Cauliflower Crust is generously topped with Premium uncured pepperoni (), a zesty roma tomato pizza sauce, and real mozzarella, romano and parmesan cheeses - delivering pizzeria quality right from your oven, so you can share the joy of eating well. 100% delicious cauliflower crust. Our Thin & Crispy Cauliflower Crust is 100% gluten free and most notably - it's a delicious, authentic pizza crust like no other! A flavorful pizza that everyone can enjoy; Certified Gluten Free, so that you can serve and share with all your family and friends. We use real mozzarella, romano and parmesan cheeses that are made from milk that is not rBST growth hormone supplemented (Cheese from milk of cows and sheep not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows and sheep). Our uncured pepperoni (No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt) is a true, love at first bite experience. It's crafted using the most premium cuts of vegetarian-fed pork and grass-fed beef, raised without antibiotics and uncured with no nitrates or nitrites added (No nitrates or nitrites added except for those naturally occurring in cultured celery powder and sea salt). It's delicious you can feel good about! Satisfaction guaranteed. US inspected for wholesomeness by Department of Agriculture. MiltonCraftBakers.com. Facebook: Facebook.com/MiltonsCraftBakers. Instagram: Instagram.com/MiltonsCraftBakers. Please recycle.

Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Uncured Pepperoni* (pork, Beef, Sea Salt, Water, Contains Less Than 2% Of The Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}).

Cook thoroughly. Cooking Instructions | Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly.

Keep frozen.