Est 1868. San Francisco. All natural. Non-GMO (We do not use ingredients that are genetically engineered). Peanut free. Gluten free. Collection: Artisan-made chocolate. Since 1868, quality and commitment have been the strength of Guittard Chocolate Company. Dedication to creating rich and robust blends from the finest cacao has been our business for five generations, which is why our gourmet baking chips are a favorite among professional and home bakers. Chocolate for experts by experts; from our family to yours. - Gary Guittard. San Francisco's secret since 1868. Made in a peanut & gluten-free facility. To order the Guittard Family Recipes cookbook, send $3.99 with your mailing address to: Guittard Family Recipes, P.O. Box 4308, Burlingame, CA 94011-4308. This bag contains 2 cups. For more recipes and baking tips, visit Guittard.com. Real vanilla.

Cane Sugarmilk, Cocoa Butter‡, Cacao Beans‡, Sunflower Lecithin And Vanilla, ‡fair Trade Certified™ By Fair Trade Usa®; 31% Fair Trade Certified™ Ingredients

How to melt: Microwave: heat chips in a microwave safe bowl at medium (50% or level 5) for 2 minutes. Stir until bowl no longer feels warm. Continue heating for 30 second intervals, stirring until smooth. Stovetop: heat chips in top of double boiler over hot (not boiling) water. Stir constantly until smooth.