Per Meal: 170 calories; 2 g sat fat (10% DV); 590 mg sodium (26% DV); 4 g total sugars. 20 g protein. 7 g net carbs (Net Carbs (Net carbs include only those carbohydrates that have measurable impact on blood sugar levels. For those watching their carb intake, count 7 g).10g total carbs: Total Carbs 10g - Fiber 3g = Netcarbs 7g). 3 g fiber. Gluten free. Grain free. Low carb lifestyle. Serving bowl made from plant-based fiber. Made with all natural (No artificial ingredients. Minimally processed) chicken raised without antibiotics. Each Ingredient Matters: We believe each ingredient matters, and choosing a low carb lifestyle means making small swaps like choosing riced cauliflower instead of rice. Mix that with a combination of leafy greens, colorful vegetables and all natural (no artificial ingredients. Minimally processed) chicken for the perfect recipe. Delicious and filling, without the grains! Riced cauliflower. Dark leafy greens. Blend of kale chard & spinach. Oregano feta vinaigrette. Vegetables: Tomatoes, zucchini, red onions and artichoke. Chicken: Pulled all natural (No artificial ingredients. Minimally processed). Chicken breast. www.healthychoice.com. Facebook. Twitter. Instagram. SmartLabel: Scan for more food information or call 1-800-323-9980. Questions or comments, visit us at www.healthychoice.com or call 1-800-323-9980. Weight Watchers SmartPoints Value: 4 (The SmartPoints value for this product was calculated by Conagra Brands, and is provided for information purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of the Weigh Watchers and SmartPoints registered trademarks). USA

Seasoned Cooked Chicken (chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Cauliflower, Sauce (water, Feta Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes], Onions, Red Wine Vinegar, Tapioca Starch, Olive Oil, Garlic, Oregano, Salt, Chardonnay Wine, Canola Oil, Lemon Juice Concentrate, Black Pepper), Tomatoes, Green Zucchini, Leafy Greens (kale, Chard, Spinach), Red Onions, Artichokes, Citric Acid.

Must be cooked thoroughly. 1. Microwave on high 4-1/2 to 5-1/2 minutes. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100 - watt microwave ovens. Applications vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions.

Keep frozen.