Jalapeno Artichoke Dip

Sour Cream (cultured Cream, Skim Milk, Nonfat Dry Milk, Modified Corn Starch, Dextrose, Stabilizer [guar And/or Xanthan And/or Carob Bean And/or Locust Bean And/or Carrageenan Gums), Enzyme), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar And/or Carob Bean And /or Locust Bean And/or Xanthan Gums]), Soybean Oil, Artichokes (artichoke, Water, Salt, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Salt, Calcium Chloride, Citric Acid), Parmesan Cheese ([pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Natamycin [mold Inhibitor]), Water, Salted Egg Yolks (egg Yolks, Salt), Contains 2% Or Less Of Salt, Sugar, Mustard Flour, Vinegar, Modified Corn Starch, Natural Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Sea Salt), Citric Acid, Xanthan Gum, Rosemary Oleoresin (to Protect Flavor), Lemon Juice Concentrate.

Keep refrigerated.