In year season round. Our Story: We believe in pairing the simple goodness of nature with delicious, market-inspired flavors and delivering that quality to your neighborhood grocer. With Full Circle Market, better choices and affordable prices are always In Season Year Round. Our Cake Mix: Indulge in the richness of our gluten free devil's food cake mix. It's moist, delicious and gluten free, so you can have your cake and eat it too! Please recycle.

Cane Sugar, White Rice Flour, Brown Rice Flour, Potato Starch, Cocoa (processed With Alkali), Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Vanilla Flavor.

Baking Instructions: You will need: 2 large eggs; 1/2 cup melted butter (1 stick); 3/4 cup water. Heat oven to 350 degrees F. For cake, grease the bottom of an 8 inch or 9 inch square cake pan. For cupcakes, place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Combine mix, water, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Bake for cake, bake for 38 to 42 minutes, or until toothpick inserted in the center comes out with only few crumbs. For cupcakes, bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean. Yield: makes a square cake layer or 12 cupcakes.