A versatile unbleached flour for exceptional results. USDA organic. Sourced non-GMO. Baking with joy since 1790. Try it once. Trust it always. We're America's oldest flour company, made up of passionate bakers committed to spreading the joy of baking. That's why we take such care with our flour. Unbleached and unblemished by chemicals, our flour is the professional's choice and the home baker's trusted partner, prized for its consistent quality. As essential as good flour is to good results, it's still only the beginning. We offer many kinds of help, so bakers of all kinds can bake with joy. We're here to help. Recipes: Find tried-and-truly-good recipes using our premium All-Purpose Flour at KingArthurFlour.com/recipes. Flourish Our Blog: Great recipes, helpful tips, kitchen stories. And always, the joy of baking. KingArthurFlour.com/blog. Baker's Store: Discover our wide array of quality ingredients, kitchen tools, and more. KingArthurFlour.com. Baker's Hotline: Call or chat online with our friendly, experienced bakers. 855.371.Bake (2253). KingArthurFlour.com/contact. Choose the right flour. All-purpose, bread, whole wheat, white whole wheat, self-rising, or cake flour - for every kind of baking, trust King Arthur quality. KinArthurFlour.com. 100% satisfaction guaranteed. 100% employee owned. Facebook. Twitter. Pinterest. Instagram. We believe baked goods and doing good go hand in hand. King Arthur Flour is a 100-percent employee-owned company of passionate bakers, committed to the highest quality and the greater good. As a founding B Corporation, we care as much about our people, our community, and our planet as we do about our flour. B the change. No Kid Hungry. Share our strength. B Corporation. bcorporation.net. Quality Assurance International: Certified organic. Certified organic by Quality Assurance International. Never bleached, never bromated. No preservatives. Wheat is a non-GMO product. Learn more at KingArthurFlour.com/non-gmo. Milled from select 100% American wheat.

Certified 100% Organic Wheat Flour, 100% Organic Malted Barley Flour.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Ideal for cakes, cookies, bread, brownies, pancakes & more. For consistent results: We recommend weighing ingredients. 1 cup of All-Purpose Flour = 120g.