A New Orleans tradition. Since 1889. A seasoned roux base for a traditional Louisiana recipe. Add meat & rice for a complete meal. Gumbo can be prepared with your choice of 1 to 1-1/2 lbs of cooked chicken, smoked sausage or seafood, cut into bite-size pieces. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Comments or Questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.

Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Wheat Flour, Salt, Corn Starch, Sunflower Oil, Red And Green Bell Pepper, Spices (including Paprika, Red Pepper, Chili Pepper), Yeast Extract, Soy Sauce (wheat, Soybean, Salt), Garlic & Malted Barley Flour.

Stove Top Directions Pick a Protein 1 to 1-1/2 lbs., cut into bite-sized pieces . Smoked Sausage . Seafood . Cooked Chicken Cook Mix 6 cups water, Gumbo Base and 2 Tbsp. oil in 4-quart saucepan until well blended and lumps are dissolved. For Chicken or Sausage Gumbo: Stir in chicken or sausage. Bring to boil. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally. For Seafood Gumbo: Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in seafood. Cover and simmer 10 to 15 minutes longer or until seafood is cooked through, stirring occasionally. Enjoy Remove from heat. Serve.